Category: North Carolina

  • Three to Join the N.C. Agricultural Hall of Fame

    RALEIGH – Agriculture Commissioner Steve Troxler announced the addition of three new members to the N.C. Agricultural Hall of Fame – John Holman Cyrus of Raleigh, Fred N. Colvard of Jefferson and Marshall W. Grant of Garysburg.

    Troxler

    Established in 1953, the Agricultural Hall of Fame posthumously recognizes individuals who have made outstanding contributions to agriculture in the state and beyond. All three men had broad agricultural backgrounds and have made lasting contributions to the industry.

    “North Carolina’s agricultural roots run deep and our state has been looked to as a model for others because of a long history of outstanding leadership,” Troxler said. “The scope of contributions all three of these men have made is truly impressive, and it is an honor to recognize them.”

    Fred N. Colvard

    Fred Colvard was a progressive and entrepreneurial farmer who helped develop crops suited to the North Carolina mountain areas. He was one of the first to commit 40 to 50 acres of land to growing Christmas trees in the area, ushering in a new crop on a commercial scale. He also was among the first to use irrigation in the area to ensure high quality crops.

    But Colvard was better known for developing the blight-resistant Sequoia potato, which is credited with ending a potato famine in Peru.

    In nominating Colvard, Sam Shumate wrote, “when I decided to write an article on Colvard Farms for a monthly series, my research revealed a progressive farmer far ahead of his time.”

    In developing the potato, Colvard leased an island off the coast of Florida where he planted the potatoes. The sub-tropical climate there allowed him to plant two crops of potatoes in a season, cutting his experiment time in half.

    When potato blight threatened a variety that was significant part of Peruvian diets, an agricultural delegation from the country went to the Colvard Farm to see more about his work with a blight-resistant potato. The delegation returned to Peru with some of the newly developed seed potatoes, leading to the end of the famine.

    John Holman Cyrus

    John Holman Cyrus was a pivotal figure with regards to the state’s tobacco industry, serving for 37 years with the N.C. Department of Agriculture in various capacities, including Tobacco Program Administrator.

    During his tenure, tobacco was the state’s top commodity and top crop grown by thousands of farmers statewide. The industry’s influence stretched well beyond the farms and rural communities to larger cities where tobacco manufacturing and warehouses employed many workers and supported hospitals, universities and cultural programs.

    In the early 1950s, Cyrus established an annual comprehensive tobacco market report. Later, he planned and developed a service program focused on improving quality and marketing practices. That program also encouraged closer cooperation and understanding between tobacco growers, warehousemen, dealers and manufacturers.

    In nominating Cyrus, N.C. State Grange President Jimmy Gentry noted that he “helped facilitate change in the growing and marketing of tobacco, working with growers to keep lower stalk leaf off the market to improve prices, and in the transition from selling tied tobacco to loose leaf tobacco. The loose-leaf system lead to innovative handling and packaging practices at the warehouse.”

    Following his retirement from NCDA, Cyrus continued his work on behalf of the industry, serving with the Tobacco Advisory Council, the Tobacco Tax Council and N.C. State University Tobacco Foundation. He also served as a lobbyist and consultant on tobacco issues for the N.C. State Grange for over 20 years.

    Marshall W. Grant

    Marshall W. Grant’s name will likely forever be linked to cotton, thanks to his vision, drive and leadership in helping establish the Boll Weevil Eradication Program, a voluntary assessment program for cotton farmers which continues today.

    In nominating Grant, David Parrish, chief operating officer of the N.C. Cotton Producers Association, credits Grant’s work to leading “to the eradication of the most destructive pest in the history of cotton, thereby restoring the economic viability of cotton production for generations of farmers in North Carolina and across the Cotton Belt.”

    By the late 1970s, North Carolina had seen cotton production drop from a high of almost 2 million acres to around 40,000 acres because of the destruction by the boll weevil.

    Grant organized a group to hire cotton scouts and began regional control efforts, but soon realized that to be effective these efforts would need to be broader to keep the boll weevils from migrating to nearby fields, other regions and other states.

    When the National Cotton Council decided to proceed with a full-scale boll weevil eradication trial, Grant volunteered for North Carolina to be a trial location and then traveled extensively across the state helping organize eradication committees and educating producers on the program’s importance and the need for grower funding.

    That early trial helped establish the foundation and structure for the Boll Weevil Eradication Program that exists today. In 1985, North Carolina declared the state boll weevil free and cotton production today has returned to a 500,000-acre level. Today, monitoring and trapping of cotton fields continue to ensure any re-emergence of the destructive pest is dealt with quickly.

    The economic benefits of the Boll Weevil Eradication Program to producers are estimated at $644 million annually. It is also estimated that 10 million pounds fewer insecticides are used to produce the U.S. cotton crop.  

    All three nominations received unanimous approval from the Hall of Fame Board of Directors. A ceremony honoring the three will be held at a later date.

  • North Carolina Farms Plan Bounty of Holiday Activities

    RALEIGH – From family photos with Big Foot to choose-and-cut Christmas trees, there is an abundance of fun holiday activities waiting for visitors at area farms this season.

    Troxler

    “There is no greater joy than spending time with loved ones during the holidays,” said Agriculture Commissioner Steve Troxler. “Farms that offer agritourism activities allow for families to come together with plenty of room for social distancing in an outdoor setting. This year, you’ll see additional measures in response to COVID-19 to ensure that everyone has a safe experience on the farm.”

    Following is a list of events and attractions planned this holiday season at local farms welcoming visitors:

    Western Region

    • Bear Valley Farm in Glenville offers a large selection of Christmas trees, holiday gifts and clothing items through Dec. 24. The farm offers curbside pickup.
    • Cherry Mountain Farm in Rutherfordton is open Wednesday-Saturday from 10 a.m. to 5 p.m. with extra hours the week before Christmas. The farm provides tours by appointment, operates a general store and is full of photo opportunities including horse selfies and family portraits with a 14-foot statue of Big Foot.
    • Mount Gilead Farm in Leicester has a farm store that is open daily and offers tours by appointment.
    • Sandy Mush Herb Nursery in Leicester is open Thursday-Saturday from 10 a.m. to 4 p.m., weather permitting. The nursery is ideal for walks through winter landscapes and greenhouses.

    Piedmont Region

    • Brookhaven Mill Farm in Greensboro will offer pet portraits with Santa Dec. 12 from 3-5 p.m. The farm also has a store, snack shack, petting zoo, bed-and-breakfast, and educational tours.
    • Catawba Farms in Newton will unveil its new ice-skating rink on Dec. 19. The farm is also home to a brewery, winery, vineyard, historic inn and farm animals.
    • CATHIS Farms in Lillington will have a Christmas light display Fridays and Saturdays through Dec. 19 with additional hours on Dec. 23, 24 and 26. The evenings also include holiday movies, bonfires, axe throwing and holiday activities.
    • Dover Vineyards in Concord will open for live music and outdoor service Fridays and Saturdays from 6 to 9 p.m., and Sundays from 5 to 8 p.m. in December.
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    • Foothills Farmers’ Market in Shelby is open for the winter season. A special holiday farmers market will be held Dec. 12 from 8 a.m. to noon. Other market days are planned for Jan. 9, Feb. 13 and March. 13.
    • Good Karma Ranch in Iron Station hosts private farm tours by appointment. Visitors will have the chance to interact with the ranch’s herd of alpacas and learn more about how they are raised.
    • Hickory Creek Farm in Greensboro offers choose-and-cut Christmas trees while supplies last.
    • Jordan Lake Christmas Trees in Apex offers choose-and-cut trees, Fraser firs, wreaths, a Christmas shop and more.
    • Millstone Creek Orchard in Ramseur has a full lineup of outdoor holiday activities including Christmas with the Kringles, outdoor Christmas movies, the Apple Barn Mobile Market and Christmas Tree Village. Pre-registration is required for most events.
    • Mitchell’s Nursery and Greenhouse in King is putting a new spin on its annual Poinsettia Open House. Through Dec. 10, visitors will have a chance to visit the nursery and vote on their favorite poinsettia out of 103 varieties. The votes will help the breeders determine which varieties will stay for the next poinsettia season.
    • Spillman’s Christmas Tree Farm in Sophia is open through Dec. 22 with choose-and-cut Christmas trees, Fraser firs, hayrides, wreaths and more.
    • Wyolina Farms in Harrisburg offers small private tours of its former dairy farm turned alpaca ranch. Call 704-455-7063 to make a reservation.

    Eastern Region

    • Humphrey Farms in Burgaw is open through Dec. 23 with fresh-cut Christmas trees from N.C. farmers and a chance to visit with Santa.
    • Stokes Family Farm in Greenville will host Christmas activities Dec. 13-20, including a live nativity, visits with Santa, a petting zoo and local vendors offering handmade items.
    • Twiddle Dee Farm in Clinton offers a unique experience for adults only. During the holiday season, the farm becomes a winter wonderland with music, lights, decadent desserts and more. Farm membership is required.

    The department encourages those wishing to visit local farms to continue to practice recommendations from public health officials. Wear a cloth mask over your nose and mouth. Wait six feet apart and avoid close contact. Wash your hands or use hand sanitizer. Visitors are encouraged to contact farms directly to learn about specific requirements or restrictions for each farm.

    Families can plan their next agritourism adventure through the Got To Be NC website at https://gottobenc.com/find-local/agritourism/ or the free Visit NC Farms app, available for Apple and Android devices. Users can search by activity or location. More information is available at www.visitncfarmstoday.com.

  • USDA to Fund NC State-Led Group on COVID-19 Food Safety

    According to N.C. State Extension, North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector with a $1 million grant from the U.S. Department of Agriculture.

    “We really want to help the food sector make decisions based on the best available science, fill knowledge gaps and provide specific training,” said Ben Chapman, NC State University professor and Food Safety Extension Specialist. “This project will allow us to expand on work we started in March, coordinating a response to investigate virus persistence and other topics including the efficacy of face coverings for workers such as cashiers.”

    The two-year grant through the National Institute of Food and Agriculture will support FoodCoVNET, a network of researchers at NC State University, Rutgers, the State University of New Jersey, the University of Florida, and the University of Nebraska-Lincoln.

    Focus of Study

    Scientists will focus on understanding the risks and best practices to address virus transmission between people in food settings like restaurants, produce packing facilities, and food manufacturing settings. FoodCoVNET collaborators will quantify viral transfer to and from hands, foods, and surfaces, as well as testing the effectiveness of disinfecting strategies. The team will test the viral persistence on foods, packaging, and food preparation surfaces under a range of pH levels, temperatures, humidities, and storage conditions.

    “While we understand generally that the biggest risks in SARS-CoV-2 transmission are person-to-person, the food sector has challenges in physical distancing, managing airflow, and disinfection of high-touch surfaces,” said Michelle Danyluk, University of Florida professor of food science. “Evaluating the effectiveness of strategies with specific situations in mind, such as in produce packing facilities or in transport can hopefully lead us to help manage the devastation this pandemic has created within the food industry.”

    Research Results

    Results of the research will be used to develop COVID-19 training and educational materials for food handlers at each step from the farm to the final consumer. The grant team, which includes experts in food safety, virology, food production, microbiology, and science communication, began working together early in the pandemic to fill a critical need for information on how to keep food handlers and customers safe.

    “There was a lack of food sector-specific information in March that led to our team to come together to evaluate messages that were being distributed by others and create our own,” said Don Schaffner, extension specialist in food science and distinguished professor at Rutgers, the State University of New Jersey. ”There continues to be a huge need to screen, distill, and translate the firehose of data on viral persistence and transfer into usable recommendations for the food industry.”

    Research-based practices helped the restaurant industry reopen at a time when an estimated 8 million restaurant employees were out of work, said the National Restaurant Association’s Lawrence J. Lynch, who serves as president of the National Registry of Food Safety Professionals and senior vice president for certification and operations.

    “As this virus continues to impact lives, it is critical to partner in finding scientifically valid responses to reduce or eliminate the risk of the virus while allowing businesses the opportunity to rebuild, for employees to return to work and for the public to safely dine,” Lynch said.

    The project will study and share recommendations to prevent transmission of the novel coronavirus at every stage of food production, “from the farm to the consumer and all the steps in between,” said Byron Chaves, assistant professor and food safety extension specialist at the University of Nebraska-Lincoln. “We will conduct laboratory-based studies to better understand viral behavior under different conditions and what that means for producers, food processors, and retailers.”

    Other Industry Partners

    Other industry partners the team works with include the Food Marketing Institute and the American Frozen Food Institute.

    “Through this grant, we’ll continue to work closely with our industry partners to find and fill the gaps in data and offer practical guidance to help prevent the spread of COVID-19,” Chapman said. “This pandemic is most certainly a watershed moment for the world of public health, health, science, communication, and epidemiology, and that has spilled over into the world of food safety.”

  • Trump Administration Invests $2.3 Million in High-Speed Broadband in Rural North Carolin

    YADKINVILLE, N.C., Oct. 26, 2020 – The Trump Administration announced today that the United States Department of Agriculture (USDA) is investing $2.3 million to provide broadband service in unserved and underserved rural areas in North Carolina.

    This investment is part of the $550 million Congress allocated to the second round of the ReConnect Program.

    “Access to high-speed internet is a cornerstone of prosperity, and unfortunately many of America’s rural communities lack access to this critical infrastructure,” USDA Deputy Under Secretary for Rural Development Bette Brand said. “Under the leadership of President Trump and Agriculture Secretary Perdue, USDA is committed to leveraging all available resources and being a strong partner to rural communities in deploying high-speed broadband e-Connectivity to the people, businesses and community facilities that don’t have access yet. Connecting America’s rural communities to this essential infrastructure is one of USDA’s top priorities, because we know that when rural America thrives, all of America thrives.”

    Yadkin Valley Telephone Membership Corporation will use a $2.3 million ReConnect grant to deploy a fiber-to-the-premises network. This network will connect 5,686 people, 67 farms and 18 businesses to high-speed broadband internet in Davie, Yadkin and Iredell counties in North Carolina.

    Background

    In March 2018, Congress provided $600 million to USDA to expand broadband infrastructure and services in rural America. On Dec. 13, 2018, Secretary Perdue announced the rules of the program, called “ReConnect,” including how the loans and grants will be awarded to help build broadband infrastructure in rural America.

    On April 20, 2020, USDA announced the Department has received 172 applications for $1.57 billion in Round Two of the ReConnect Program. The second round will enable USDA to implement innovative new solutions to rural connectivity by leveraging financial options with our partners and continuing the success of the first round of funding. The application window for Round Two closed on April 15, 2020.

    In Round One of the ReConnect Program, USDA invested $698 million to bring high-speed broadband e-Connectivity to approximately 167,000 households, 17,000 rural small businesses and farms, and more than 500 health care centers, educational facilities and critical community facilities located in 33 states. To learn more about individual investments, read USDA’s Broadband ReConnect Program report (PDF, 4 MB).

    USDA received 11 Round Two ReConnect Program applications that are eligible for the $100 million Congress allocated to the program through the CARES Act.

    To learn more about ReConnect Program eligibility, technical assistance and recent announcements, visit www.usda.gov/reconnect.
    USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov.

  • N.C. Pecan Growers Expect Plentiful Crop

    File photo shows bag of pecans.

    Contact: Dexter Hill, pecan marketing specialist
    NCDA&CS Marketing Division
    252-527-7125; dexter.hill@ncagr.gov

    RALEIGH – After several years of weather-related setbacks, North Carolina pecan growers are reporting a strong crop. That is welcome news for farmers such as Tim Haithcock, who has been growing pecans for over 25 years.

    “My trees have been heavy,” Haithcock said. “They are looking very, very good with plenty of pecans on every variety.”

    Haithcock owns Indian Springs Pecans in Goldsboro. The 107-acre farm has about 30 acres of pecan trees as well as a nursery that grows trees for other commercial pecan operations. Haithcock attributes the good crop to adequate moisture and sunshine throughout the growing season. In addition, no major storms impacted eastern North Carolina during this year’s hurricane season.

    Haithcock began hand harvesting early-variety pecans at the end of September. He plans to start full-scale harvesting in the coming weeks. North Carolina’s pecan season will ramp up in early November and run through the end of the year.

    “Consumers should have no trouble finding North Carolina pecans this season,” said Agriculture Commissioner Steve Troxler. “Local pecans will be available in retail stores, at area farmers markets and directly on the farm. Wherever you shop, be sure to look for the Got To Be NC logo to know you’re getting a quality product from North Carolina farmers.”

    North Carolina is one of the top 10 pecan-producing states in the nation. Local farmers grow between 4-to-5 million pounds of in-shell pecans annually. While pecan trees can be found across the state, most commercial orchards are in eastern and southeastern North Carolina. To find a local orchard near you, go to www.buyncpecans.com.

  • North Carolina Forestry Association, N.C. Forest Service Promote National Forest Products Week

    RALEIGH – National Forest Products Week is celebrated the third week in October every year, and in celebration, the North Carolina Forestry Association and the N.C Forest Service recognizes the $33.6 billion contribution of the forest products industry to our state’s economy.

    Troxler

    NCFA Executive Director John Hatcher says, “Forestry is a significant economic driver for our state, ensuring jobs and tax dollars necessary to the livelihoods of the many people who depend on this industry.”

    According to economic contribution data from Rajan Parajuli and Robert Bardon with N.C. State University, in 2018 the forest products industry in North Carolina — including forestry and logging operations, sawmills, furniture mills, and pulp and paper industries — was the top employer among manufacturing sectors in the state, supporting more than 150,400 jobs.

    The N.C. Forest Service protects, manages and promotes forest resources for the citizens of North Carolina.

    “The partnership between the NCFS and landowners is an integral part of keeping forests and our forest products industry productive, vibrant and healthy, ensuring our greatest natural resources are around to benefit our children, grandchildren and great grandchildren,” said Agriculture Commissioner Steve Troxler.

    For more information about the economic contribution of the forest sector in North Carolina, visit https://forestry.ces.ncsu.edu/economic-impact-data/. Media interested in learning more about National Forest Products Week should contact Amanda Murphy at amurphy@ncforestry.org.

  • Cold Outbreak at End of October Could End Growing Season in Northern Alabama, Georgia

    Map from UGA Extension blog.

    According to Pam Knox, University of Georgia agricultural climatologist, in her UGA Extension blog, the forecasts are starting to show a strong cold front passing through the Southeast at the end of October.

    This will usher in a period of much colder air which could include frost across northern Alabama and Georgia as well as western parts of the Carolinas and Virginia.

    Some of the mountainous areas have already experienced frost conditions, but this looks like it could be a much more widespread event. The latest models put the front through the region on Wednesday, Oct. 28, with lingering cold conditions in the mornings for the next few days after the front passes.

    It is important to be mindful that this is still 10 days out. Changes in the timing and strength of the cold air are likely, but it is something to watch out for, especially if you have plants that are sensitive to freezing conditions.

  • NCDA&CS Announces Specialty Crop Block Grant Recipients

    RALEIGH – The N.C. Department of Agriculture and Consumer Services announced the recipients of more than $1.25 million in funding from the USDA Specialty Crop Block Grant Program. The funding will be used for projects that enhance the quality of specialty crops grown in North Carolina.

    Troxler

    “North Carolina is one of the most agriculturally diverse states in the nation, and much of that has to do with the variety of specialty crops we are able to grow,” said Agriculture Commissioner Steve Troxler. “This year, 12 projects were selected that focus on pest and disease control, improved breeding and branding initiatives. These projects seek to improve specialty crops and strengthen our agricultural economy.”

    Grant proposals were submitted by nonprofit organizations, commodity groups, government agencies and universities. The following organizations and projects received funding:

    • N.C. A&T State University – Bianchetto Truffle Production by Small Farmers; Micropropagation of Disease-Free Hazelnut for Truffle Production;
    • N.C. Department of Agriculture and Consumer Services – Spotted Lanternfly: A Threat to North Carolina Agriculture;
    • N.C. Potato Association – Continuing Expansion of N.C. Potato Markets;
    • N.C. Sod Producers Association – N.C. Sod Brand Awareness Campaign;
    • N.C. State University – Breeding Tomatoes for Spotted Wilt Resistance; Drone Use to Improve N.C. Pumpkin Production; Genome Editing for Superior Christmas Trees; Improved Management of Primocane-Fruiting Blackberry; Management of Grape Trunk Diseases; Managing European Pepper Moth in Nurseries;
    • N.C. SweetPotato Commission – Controlling Root-Knot Nematode in Sweet Potatoes.

    The Specialty Crop Block Grant Program is administered by the department and funded by the U.S. Department of Agriculture under the 2018 farm bill. More information about the program is available at www.NCSpecialtyCropGrant.org.

  • North Carolina to Continue Under Industrial Hemp Pilot Program

    According to the North Carolina State Extension, the NC Industrial Hemp Pilot Program was set to expire on Oct. 31, 2020. However, Congress passed a law (Wednesday) that allows states to continue their pilot programs until Sept. 20, 2021.

    For the time being the rules for growing hemp, licensing, compliance testing, etc. will remain the same in NC. NCDA&CS has notified all growers who currently hold a hemp license of this update. There is additional detail in the letter NCDA&CS sent to growers, which is posted below:

    “Dear North Carolina Hemp Licensee, Today, the United States Congress passed a continuing budget resolution which included a provision to extend the ability for states to continue operating a hemp pilot program under the provisions of the 2014 Farm Bill until Sept. 20, 2021. This was originally put forward by the North Carolina Department of Agriculture and Consumer Services (NCDA&CS) at the annual meeting of the National Association of State Departments of Agriculture in February of 2020. NCDA&CS and others in NC hemp industry have worked with our NC congressional delegation on this issue since that time and am thankful to them for their attention on this issue. NCDA intends to continue operating our North Carolina Industrial Hemp Pilot Program as we have been until at least Sept. 30, 2021. NCDA&CS does not currently have statutory authority from the General Assembly to submit a state plan to USDA to operate under the Interim Final Rule (IFR) for hemp as issued by United States Department of Agriculture (USDA). Moreover, several provisions in the IFR are problematic for hemp farmers and exceed the resources of NCDA&CS to administer. USDA has reopened the comment period for the IFR and we encourage hemp farmers to submit comments. So, what does that mean for NC hemp licensees? Until at least September 30, 2021, we anticipate operating the NC Industrial Hemp Pilot Program as it has been operated in past years. If your license will expire during that time frame and you want to continue growing hemp, you will need to renew your license with the NCDA&CS Plant Industry Division. If circumstances change, we will provide you with as much notification as possible. NCDA&CS will continue to engage with USDA and other federal agencies on issues surrounding hemp production. We will advocate for reasonable federal guidelines and development of the overall market. Thank you for your continued support of the hemp industry in North Carolina. For new applicants, the Industrial Hemp Commission will resume meeting to approve qualifying individuals for licenses to cultivate industrial hemp.

  • Troxler Announces COVID-19 Assistance for Farmers Market Operators, Local Food Hubs

    RALEIGH – Beginning Oct. 1, farmers markets operators and local food hubs can apply for assistance through the COVID-19 Emergency Aid for Farmers Market Operators and Local Food Hubs program. A total of $750,000 will be available from federal COVID-19 funds earmarked for North Carolina.

    Troxler

    Funding is meant to assist with losses from reduced number of vendors, plus offset additional expenses associated with offering personal protective equipment, hand sanitizer and handwashing stations, and added COVID-19 educational materials.  Eligible categories for emergency aid include, but not limited to, labor, technology or software upgrades, infrastructure enhancements, COVID-19 education materials, PPE and test kits.

    “The deadline to apply is Oct. 22, which is a fairly short application period. It is imperative that operators submit their applications quickly, so we can distribute the funds quickly to meet the federal rules,” said Agriculture Commissioner Steve Troxler. “The pandemic has shown us the important role farmers markets and food hubs provide in communities. I am grateful the General Assembly approved the use of the CARES Act funds to ensure these sites continue to operate and exist.”

    Two meetings are scheduled to help with application questions. They will be held Oct. 7 from 10-11 a.m. and Oct. 8 from 7-8 p.m. To join either session, use this link or call 1-984-204-1487, then enter Conference ID 144 849 187 followed by the # key when prompted.

    The COVID-19 pandemic resulted in serious and substantial impacts on the food supply chain, including farmers markets and local food hubs across North Carolina. Some markets were not able to open due to state or local orders, and others had to reduce the number of vendors to ensure proper social distancing. Additionally, local food hubs lost sales opportunities due to mandated school closures and food service disruptions.

    Statewide there are over 250 farmers markets, over 160 roadside stands and 20 USDA registered food hubs.

    Details regarding the COVID-19 Emergency Aid for Farmers Market Operators and Local Food Hubs, including definitions of markets and food hubs, are available at http://www.ncagr.gov/disaster/documents/COVID-19.htm