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Making Sense of Biologicals

Making Sense of Biologicals: Crop Optimization With SeaweedApril 2, 2021

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Decreased Production: Georgia Hemp Acres Expected to Decrease in 2021April 2, 2021’22 Crop Insurance Deadline Nears in FloridaApril 1, 2021Vidalia Onion Field Day is April 8April 1, 2021What’s the Impact? Florida’s Food Supply Chain Industries Asked to Respond to COVID SurveyApril 1, 2021Alabama Counties Designated Disaster Areas From Hurricane ZetaDecember 28, 2020DeSantis Calls Reservoir ‘A Top Environmental Priority’December 21, 2020Commissioner Nikki Fried on U.S. House Passage of MORE ActDecember 4, 2020Facts of the Flow: Lake Okeechobee, 2020 Year-to-DateNovember 19, 2020FFVA President: (Food Security’s) a National Security IssueApril 1, 2021Sweet Finish: Florida Strawberry Growers Ending Season with Strong CropApril 1, 2021UF Scientist: It’s Really Outside the BoxApril 1, 2021Voices Heard: Georgia Farmers Discuss Issues with Senator WarnockMarch 31, 2021ABT Infestations Continue in South FloridaMarch 31, 2021Chilly Forecast: Georgia Peach Producers Brace for Upcoming Temperature DropMarch 31, 2021How Sweet it is: Refractometers Help Melon Producers Determine MaturityMarch 31, 2021 News From Citrus Industry MagazineDams Needed to Deal With DroughtThis year’s La Niña weather event is bringing up bad memories for California citrus growers. The industry suffered during the drought years of 2012 to 2016 and the specter of a repeated drought looms with every dry day. The California Natural Resources Agency addressed drought fears in a recent report prepared by Jeanine Jones, interstate […] Len WilcoxSpain’s Lemon Industry Aids ClimateSpain’s lemon industry “actively contributes to the fight against climate change by being a real carbon sink,” according to a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). A carbon sink accumulates and stores some carbon-containing chemical compounds and thereby lowers the concentration of carbon dioxide (CO2) from the atmosphere. Globally, the two […] Ernie NeffMexican Lemon Sector Seeking to Improve and Expand ReachBy Francisco Seva Rivadulla According to Bernardo Bravo, president of the National Committee of the Mexican Lemon Product System, Mexican lemons are produced on more than 90,000 hectares distributed in the states of Michoacán, Colima, Oaxaca and Guerrero.   Regarding the challenges facing this sector, Bravo points out that “global phytosanitary alerts regarding citrus growing […] Tacy Callies News From Southeast AgNetGeorgia Agribusiness Council Pleased with Legislative SessionThe 2021 Georgia State Legislative Session has officially wrapped up. With respect to agriculture, Georgia Agribusiness Council (GAC) President Will Bentley says it was a good session. Bentley says they were also pleased with the news that the U.S. Supreme Court unanimously rejected the long-running lawsuit between Georgia and Florida over the use of water […]Numbers in Prospective Plantings Reports Subject to ChangeEvery year, USDA’s National Agricultural Statistics Service (NASS) releases their annual Planting Intentions Report at the end of March. And when the 2021 report came out Wednesday, there were some surprises when it came to certain crops. But as Gary Crawford reports, experts want to pass along a reminder that the Prospective Plantings report is just an indication of what farmers […]Georgia’s Warnock and Bishop Visit with FarmersOn Wednesday, Georgia Senator Raphael Warnock was in the Southwest part of the state visiting agricultural producers at various stops. From fruit and vegetables to peanuts, cotton, pecans, and more. Warnock told Southeast AgNet’s Tyron Spearman this is such a huge sector in the Georgia economy. Also on that tour with Senator Warnock was Congressman Sanford […]RSSRSS[/cs_content_seo]