Category: Georgia

  • Collins Testifies on Mexico’s Unfair Trade Practices During Virtual Hearing on Seasonal Produce

    Doug Collins

    Raises concern over Mexico’s unfair trade practices and its effect on Georgia farmers

    ATLANTA, Ga. – Rep. Doug Collins (R-Ga.) testified today on Mexico’s unfair trade practices that are severely and negatively impacting Georgia’s seasonal and perishable produce farmers during a virtual hearing hosted by the Office of the U.S. Trade Representative (USTR), the U.S. Department of Agriculture (USDA), and the U.S. Department of Commerce (DOC). The virtual hearing was held to allow stakeholders – including growers, producers, and farmers – an opportunity to continue conversations with USTR about how best to address unfair foreign trade practices.

    Last month, Collins and Rep. Austin Scott (R-Ga.) sent a letter to U.S. Trade Representative Robert Lighthizer urging the Administration to protect Georgia farmers from Mexico’s unfair trade practices as it works to implement the United States-Mexico-Canada Agreement (USMCA).

    To read more about the hearing, click here.

    To watch Collins’ testimony, click here or on the image below.

    Remarks as prepared:

    Good afternoon and thank you for the opportunity to speak today about the important issues facing the seasonal and perishable produce industry in Georgia and throughout our country. Ambassador Lighthizer, Secretary Perdue, and Secretary Ross, thank you for having me today to share my views and concerns on behalf of Georgia’s agricultural industry.

    Before I begin my testimony, I want to commend the efforts of this Administration in coming together to achieve a momentous trade deal in the United States-Mexico-Canada Agreement (USMCA). There is no denying that that this historic trade deal will increase our global competitiveness, strengthen our economy, and support our farmers. I am grateful for these efforts and the outcome – I know that Georgians will appreciate the effects of this agreement on our economy and I appreciate the President and his Administration’s hard work to get America a better deal.

    Over the last several months, we have seen our nation’s farmers, growers, and producers struggle through the economic downturn wrought by the coronavirus pandemic. At the Federal level, it has been a priority of mine to safeguard the livelihoods of Georgia’s hardworking farmers who have never stopped working to put food on the tables of families across the country. This includes my work with this Administration to ensure the H-2A workforce many of Georgia’s growers depend on was not unnecessarily reduced. Unfortunately, the pandemic is unforgiving, but I will continue working with my colleagues in the Georgia delegation to make sure our farmers, growers, and producers are taken care of.

    Unfortunately, Georgia’s growers and producers of seasonal and perishable goods continue to face a threat outside of the coronavirus, and that threat must be highlighted and addressed at the Federal level. Over the past several years, the agricultural market for seasonal and perishable goods has seen a growing saturation of Mexican products as a result of that country’s unfair trade practices. It is my hope that this hearing is the Administration’s first step in addressing this unfair trade dynamic.

    As you may know, Mexico’s increased market share of produce and perishable goods at record-low prices in the United States has severely and negatively impacted the Southeast’s seasonal and perishable produce farmers. To provide an example of one commodity that has been disastrously struck by Mexico’s practices – Mexico’s share of the U.S. blueberry market has gone up by 2,111% over the last ten years. Such an increase obviously shuts out growers of one of Georgia’s top commodities, blueberries, and deprives Georgia and the country of the benefits a thriving, American-majority blueberry market could have on my state’s economy and the national economy as a whole.

    Why has Mexico obtained such a massive stake in our produce market? Because the government of Mexico began to subsidize the development of Mexico’s produce industry. These subsidies have operated to distort trade and, coupled with Mexico’s unfair pricing practices, have resulted in Mexico obtaining an undeniable advantage in the U.S. market. This has continued to happen over the last decade at the expense of our growers.

    While the USMCA will make great advancements in trade for many industries across the country, recent studies indicate that – even with the full implementation of USMCA – Georgia stands to lose nearly $1 billion in annual economic output in the grower industry. The same study shows that industry could lose over 8,000 jobs. It goes without saying what this could mean for many of the families that I represent who depend on the paychecks they receive from growing and producing. The outlook is grim and these consequences would be devastating.

    For many growers, the consequences of continuing to allow Mexico to get away with its trade-distorting practices will be Earth-shattering. In Georgia, we are lucky to have a growing economy made of many smaller growers that produce a diverse portfolio of commodities. For these small growers, it is up to us – Federal officials in the legislative and Executive branches – to work together to make sure their voices are heard, and their needs met.

    I am committed to finding a solution to this issue and I hope that the USTR, USDA, and Department of Commerce will work with my office to ensure Georgia’s farmers, growers, and producers are no longer negatively impacted by Mexico’s unfair trade practices and that we can regain control of the U.S. seasonal and perishable goods market.

    I’d like to echo the testimony of Georgia’s stakeholders in requesting that a Section 301 investigation be undertaken so that the Executive Branch can wield its full power in addressing Mexico’s trade practices – including its use of subsidy programs. I stand ready to support such an investigation in any way that I can.

    With the country in the early months of USMCA’s implementation, I am glad to see that USTR is continuing its conversations with Georgia farmers and I am hopeful that we can come together and find a solution before Georgia’s growers face more needless economic damage.

    Thank you again for having me today and I look forward to working with each of you on this important issue.

  • Georgia Farmers Testify About Mexico’s Unfair Trade Practices

    Georgia farmers and industry leaders testified on Thursday in virtual hearings with the U.S. Trade Representative’s Office regarding unfair trade practices with Mexico. Each producer shared similar thoughts that some action must be taken, such as a 301 Investigation, because the future of the American farmer is at stake.

    The hearings provided the U.S. Department of Commerce and Trump Administration an opportunity to hear from growers in Georgia about the urgent need for federal action regarding unfair trade.

    Steve McMillan, with Southern Grace Farms in Berrien County, Georgia, talked about the impact Mexican imports have had on the blackberry industry.

    Steve McMillan

    Richard Minor with Minor Brothers Farm in Americus, Georgia, talked about the impact Mexico has had on the cucumber industry.

    Richard Minor

    Bill Brim, co-owner of Lewis Taylor Farms in Tifton, Georgia, talked about how government subsidies have aided Mexican farmers.

    Bill Brim

    Adam Rabinowitz, Auburn University as Assistant Professor and Extension Economist, explained that a 301 Investigation is part of the Trade Act of 1974 and allows the U.S. to engage in trade activity, whether it be trade agreements but also resolving trade disputes.

  • Commissioner Black Testifies About Impact of Mexican Trade on Pecans

    Gary Black

    Georgia Ag Commissioner Gary Black testified on Thursday in a virtual hearing with the U.S. Trade Representative’s Office regarding unfair trade practices with Mexico.

    Black testified about the impact of Mexican imports have had on trade health. He specifically mentioned pecans and the impact on Georgia growers.

  • Congressman Scott Testifies in Virtual Hearing

    Austin Scott

    U.S. Congressman Austin Scott (GA-08) testified on Thursday during a virtual hearing with the U.S. Trade Representative’s Office regarding unfair trade practices with Mexico.

    Scott focused on the importance of the country’s ability to feed itself.

  • CFAP Expansion Doesn’t Include Hemp; Growers Respond

    File photo shows field of hemp plants.

    U.S. Hemp growers are disappointed the recent Coronavirus Food Assistance Program commodity expansion does not include hemp. Last week, the Department of Agriculture expanded the commodities covered under the program that provides COVID-19 relief to producers. CFAP includes commodities that USDA can prove saw losses of 5% or more in the first quarter of 2020.

    The U.S. Hemp Growers Association (USHGA) says, “We believe our farmers did present evidence of losses to our growers that were 5% or more in the first quarter of 2020.”

    Hemp is such a newly legal crop that it does not have the advantage of data gathered by USDA agencies. Currently, the data available to understand the market is gathered privately by several data companies. USHGA believes two datasets showed a 5% pricing decrease and more in hemp and hemp products in the first quarter of 2020.

    The statement says, “All hemp farmers are now wondering what kind of treatment they will receive should there be future problems.”

    (From the National Association of Farm Broadcasters)

  • Uncertainty in the Pecan Market

    One thing is certain about this year’s pecan crop in Alabama and Georgia – it is loaded. One thing that is not certain is what kind of price those pecans command at the market once they’re harvested this fall.

    University of Georgia Cooperative Extension pecan specialist Lenny Wells said there are various factors that will impact prices for farmers this year, starting with China.

     “We don’t know what China is going to do, with COVID-19 and with the tariff situation and all the political issues we’ve got between our two countries. There’s a lot of uncertainty there about if they’re going to buy. You hear a lot of different things and don’t know how much of it is accurate,” Wells said. “I think some of the accumulators have told me that they’re starting to get a little interest from China but not like they normally do at this time.”

    Domestic Market Concerns

    Wells also added that the domestic market will once again be impacted by the influx of pecans from Mexico. Unfortunately, those imports should depress the market price.

    “I don’t see that changing anytime soon,” Wells said.

    Wells said harvest season should begin no later than mid-September with the Pawnee varieties. Other varieties like Oconee and Caddo will be picked at the end of September and early October.

    Wells hopes early pecans will attract a strong price.

    “The early good stuff this year is probably going to bring, hopefully, a decent price. It may not be what we want. But that may be some of the better prices we see. Who knows?” Wells said. “But early like this when it is early, it gives an opportunity for the gift packed market to get in there and buy what they need. The prices on the gift packed market are usually decent. But they want top quality stuff. That’s one thing we’re seeing when talking with buyers is you really need to have good quality if you want to even get a halfway decent price. Quality’s going to become more and more in demand.”

  • Second Virtual Hearing Scheduled for Thursday

    Gary Black

    Georgia producers and agricultural industry leaders will testify in a virtual hearing on Thursday with the U.S. Trade Representative’s Office (USTR). The hearings will provide the U.S. Department of Commerce (DOC) and United States Department of Agriculture an opportunity to hear from growers in Georgia about the urgent need for federal action regarding unfair trade, specifically with Mexican imports.

    This is the second of two virtual hearings to be held. The first involved Florida growers and industry leaders on Aug. 13.

    USTR, USDA, and DOC announced last month they would convene two virtual hearings at which officials from the federal agencies would hear from growers and industry leaders on how the Trump Administration can support these producers and redress any unfair harm.  

    Thursday’s virtual hearing is scheduled for 9 a.m. EDT.

    The hearing is open to the public, and a link to watch the hearing will be available on USTR’s website here on August 20.

    Bill Brim

    The list of scheduled speakers include Congressmen Austin Scott (GA-08) and Buddy Carter (GA-01); Georgia Ag Commissioner Gary Black; Gerald Long, Georgia Farm Bureau Federation President; Charles Hall, Executive Director of the Georgia Fruit and Vegetable Growers Association; as well as various farmers, including Russ Goodman (Cogdell Berry Farm), Sam Watson (Chill C Farms) and Bill Brim (Lewis Taylor Farms, Inc.)

    A full list of scheduled speakers can be found here.

    For the full USTR press release, click here.  

  • Hemp Scouting Important This Time of Year

    File photo shows a field of hemp.

    Heat and humidity in the Southeast means hemp producers face challenges this season with regards to pests and diseases.

    Matthew Brecht, cannabis grower, hemp expert and plant pathologist with Marrone Bio Innovations, said scouting is essential for growers especially since not much research has been done with this relatively new crop.

    “Right now (hemp) should be transitioning to flowers. You should be having some pre-flowers maybe or about to be there. This is a time when you could have anything come in the Southeast. The east coast, Southeast, specifically is hot and humid with lots of rain events or tropical depressions that come through. You have all kinds of bugs and diseases that show up because of the humidity and pressures you have,” Brecht said.

    Be on the Lookout for Worms

    He noted that the worst pests for hemp are worms, especially corn earworms.

    “The insects will get into the newly formed colas (cluster of buds) and basically start chewing on them. They kill the flower or parts of the flower. Once they start doing that, you could lose a good percentage of your crop. Farmers want to think about scouting for these little caterpillars and looking for either the moths or the eggs and try to time some of these applications, products that are for caterpillars during that time,” Brecht said. “Because of high humidity, you also get leaf spot. You could have hemp stem rot. You could have powdery mildew and (bud rot) towards the end.”

    Brect emphasized that there wasn’t great research done in hemp prior to 2019. Hemp farming is still in its early stages, especially in Alabama, Florida and Georgia. It’s still very new with not a lot of understanding of the different pests and diseases that can be of impact.

    Products are also sporadic from state to state in what growers can utilize, which could mean a challenging growing season for some farmers.

    “If you don’t have proper tools to control these pests and diseases, you could potentially lose a good portion of your crop,” Brecht said. “I would say growing hemp on the east coast or the Great Lakes, anywhere that has a more humid or rainy environment during the summer time is much more difficult than it is on the west coast, much more difficult.”

  • Fumigants for Nematode Management in Vegetables

    Bell pepper roots (left) show severe galling caused by the southern root-knot nematode compared with healthy roots (right) treated with Pic-Clor 60.

    By Abolfazl Hajihassani and Chinaza Nnamdi

    The majority of vegetable production in Georgia is located in multiple counties in the southern region of the state. Vegetables are grown year-round on both raised beds covered with polyethylene plastic mulch and on bare ground.

    Using a comprehensive survey conducted in 2018, we have documented that root-knot nematodes, Meloidogyne spp., are the No. 1 nematode pest in vegetable crops in Georgia, infecting 67 percent of the fields surveyed. Therefore, proper management practices need to be developed or optimized for successful control.

    CONTROL OPTIONS

    Chemical control is currently the best option for managing nematodes in vegetable-producing systems. Optimizing chemical control methods is a must for vegetable growers in the Southeast. Growers often fumigate the soil prior to planting the first crop in the spring or in the fall, but the issue with root-knot nematodes is particularly important in the second, third or fourth crop grown on the same plastic mulch. Reusing mulch favors nematode buildup in coarse-textured soils.

    In Georgia, 1,3-dichloropropene (Telone II), chloropicrin, mixtures of 1,3-dichloropropene and chloropicrin (e.g. Pic-Clor 60), metam sodium (Vapam) and dimethyl disulfide (Paladin) have been the common fumigants for the control of soilborne pathogens, weeds and nematodes in vegetable-production systems.

    In a field study conducted at the University of Georgia Tifton campus in 2019, we evaluated the effects of different soil fumigants on the southern root-knot nematode and yield of bell pepper. Treatments included Telone II (125 pounds per acre), Dominus (250 pounds per acre), Pic-Clor 60 (175 pounds per acre), Paladin (167 pounds per acre) and an M. incognita-resistant pepper cultivar (Carolina Wonder).

    RESEARCH RESULTS

    Results showed that all soil fumigants and the resistant cultivar reduced root galling compared to the untreated check at harvest. Pic-Clor 60 had numerically better control of root galling compared to the other fumigants. At the end of the season, second-stage juveniles of the nematode in the soil were only lower than the untreated check in the resistant pepper treatment. Among the fumigant treatments, Paladin had numerically lower nematode numbers in comparison with the other fumigants. We also found that Pic-Clor 60 and the resistant cultivar had the highest and lowest pepper fruit yield, respectively.

    Based on our data, treatments with Dominus and the resistant variety had the highest weed density. Plots treated with Pic-Clor 60 had the lowest weed density. There was no difference in weed density among Paladin, Telone II and the untreated check. The weed population in the Dominus treatment was higher than the check plot. Soil fumigation with Pic-Clor 60 reduced southern blight disease, caused by the fungus Athelia rolfsii, as compared to other treatments.

    Paladin, though effective in suppressing nematode juveniles in the soil, was withdrawn from the market in 2019, further restricting the already limited number of tools for managing nematodes. Pic-Clor 60 is likely an ideal fumigantfor control of root-knot nematodes and other soilborne pathogens in multi-cropping systems of vegetables. However, root-knot nematode population densities in plots treated with Pic-Clor 60 were increased by the end of the growing season. This may suggest that combined use of fumigants and post-plant nematicides through drip irrigation could provide enough root protection against high densities of root-knot nematodes in the first and subsequent crops grown on the same plastic mulch.

    In collaboration with county Extension agents, two on-farm trials are currently being conducted in Brooks and Lowndes counties in Georgia. The objective is to examine whether the combined application of both fumigant and non-fumigant nematicides in the first crop can result in a more effective control of root-knot nematodes and higher crop yield, compared to the use of only fumigants in the first crop and only non-fumigant nematicides in the second crop grown on the same plastic mulch.

  • Georgia Blueberry Producer: You Don’t Have to Have a Ph.D. in Economics to See What’s happening

    Russ Goodman Talks About Impact of Unfair Trade Ahead of Thursday’s Virtual Hearing

    United States of America and Mexico waving flag

    A prominent blueberry producer in Southeast Georgia believes the future of the American family farm could hinge on any action taken as a result of the virtual hearing scheduled for Thursday.

    Russ Goodman is one of several farmers and industry leaders in Georgia who will testify in a virtual hearing on Thursday with the U.S. Trade Representative’s Office. The hearings will provide the U.S. Department of Commerce and Trump Administration an opportunity to hear from growers in Georgia about the urgent need for federal action regarding unfair trade.

    “We started growing blueberries in 2000. In 2010, we hear rumblings about (Mexico) and people saying, ‘Mexico’s going to put you guys out of business.’ I heard that kind of stuff. I normally don’t pay a lot of attention to things like that because you hear a lot of generic statements,” said Goodman, a farmer in Cogdell, Georgia. “In 2010, they sent 1.8 million pounds. Last year they shipped in 63 million pounds. I’m fearful that if something isn’t addressed what it means.

    “It’s not only with Mexico, which is what these hearings are about, USMCA and Mexico and specifically how that affects us, but my friends in the north in Michigan have been farming blueberries for three and four generations. They’re being affected the same thing with Peru right now.”

    Labor Disadvantage

    The biggest concern with farmers in Georgia and Florida – where hearings were held last week – in competing with Mexican imports is the cost of labor. What American farmers have to pay per hour, Mexican farmers can charge per day. How can American growers compete?

    “A third of your costs is going to be labor. They’re down there paying one-tenth of what we’re paying in labor. You take any business on God’s green earth where your competition has a 90% advantage over something that’s a third of your overhead, they’ll eventually put all their competition out of business. The scary thing is, that competition comes in the form of the American family farm,” Goodman said.

    He estimates Mexican farmers only have to pay 81 cents per hour as a minimum wage.

    “You don’t have to have a Ph.D. in economics to see what’s happening and what it’s going to mean long term. We’ve got a blueprint of what’s happened in the past, the tomato industry in Florida. That’s just going to keep going into other things,” Goodman said. “They’re planting 20,000 acres of pecans a year in Mexico from my understanding. I just think we’ve got to, especially in light of this pandemic, we’ve got to re-evaluate where we’re at as far as food security. What keeps us food secure is the American family farm,” Goodman said.