Georgia’s pecan crop accounts for 29% of the nation’s production.
By Clint Thompson
The United States Department of Agriculture National Agricultural Statistics Service released its findings for noncitrus fruits and nuts in the Southern Region for the 2019 crop year. These estimates were based on grower surveys.
Avocados: Florida’s production of avocados was up 88% from 2018. Its value of production was up 54%. Yields rebounded in 2019. Utilized production for the 2019 crop year was 25,540 tons.
Blueberries: Georgia led the nation with 21,700 harvested acres in 2019. Utilized production was up 76%, and value of production was up 52% from 2018’s hurricane-damaged crop. Georgia produced 95,900 pounds. Utilized production in Florida was up 16%, while value of production was up 3%. Florida produced 24,200 pounds.
Peaches: In Georgia, utilized production was up 44% and value of production was up 58% from the crop in 2018. Georgia utilized 33,780 tons of production. South Carolina’s utilized production was up 8%, while value of production was up 20%.
Pecans: Georgia’s pecan crop accounts for 29% of the nation’s production. It had a 4% increase in utilized production and a 21% increase in value of production in 2019. The lingering impact from Hurricane Michael in 2018 and the dry summer in 2019 impacted the crop. Georgia produced 73,000 pounds.
Strawberries: Florida’s utilized production was down 18% from last year, while its associated value of production was up 9%.
ATLANTA, GA– To help mitigate potential losses due to the COVID-19 response, Georgia Department of Agriculture’s Georgia Grown program has joined with partners from Georgia Farm Bureau, University of Georgia Extension Service and Georgia Fruit and Vegetable Association to promote Georgia Grown produce through retail and direct-to-consumer channels.
Georgia’s spring fruit and vegetable harvest has an estimated farm gate value of $500-$750 million, and roughly 50% of that is traditionally marketed through foodservice. However, with much of the foodservice channel closed due to the COVID-19 response, farmers could find their promising crops have no place to go.
“The supply is there. The food is there. The quality is there. We just need to make sure the demand is there as well,” says Georgia Agriculture Commissioner Gary W. Black. “Consumers often ask what they can do to help our Georgia farmers and the answer is simple. Expect Georgia Grown, ask for Georgia Grown and buy Georgia Grown.”
Long
A mixed media campaign will encourage consumers to Buy Georgia Grown, Now More Than Ever. The collaborative effort includes PSAs, direct to consumer purchasing platforms, recipes. and preservation tips for fresh produce, all supported by a targeted social media campaign using the hashtags #NowMoreThanEver, #BuyGeorgiaGrown.
“It is important that we support Georgia’s number one industry, agriculture,” says Georgia Farm Bureau President Gerald Long. “We are pleased to partner with Georgia Grown and the UGA Extension in helping remind consumers that our farmers feed and clothe the world by producing the finest food and fiber.”
Consumers can purchase from Georgia Grown businesses with e-commerce and home delivery capabilities by visiting www.georgiagrown.com. In collaboration with Georgia Grown, UGA Extension is using its network of county Extension offices to connect agricultural producers with consumers looking for fresh, Georgia-grown products at https://extension.uga.edu.
Johnson
“UGA Extension is excited to be able to use our statewide local network of Extension offices to help connect Georgia citizens with the farmers that provide delicious, Georgia Grown products,” says Laura Perry Johnson, Associate Dean for UGA Extension. “It is in all of our best interest to work collaboratively to keep Georgia’s top economic driver – agriculture – healthy and prosperous as we fulfill our mission to serve the state.”
Agriculture is the top industry in Georgia with production and related industries representing $76 billion in output and more than 399,000 jobs.
“This is not the first time our fruit and vegetable farmers have had to overcome challenges,” says Commissioner Black. “In the last several years they have endured historic hurricanes, late freezes and trade wars. Georgia’s agricultural sector is strong because our farmers are strong, and I feel confident that Georgia consumers are strong as well and will rise with them to meet this new challenge before us.”
A severe drought in Mobile County, Alabama and Baldwin County, Alabama is not negatively influencing fruit and vegetable production, says Joe Kemble, Alabama Extension vegetable specialist.
“Most of the veggies down there are irrigated,” Kemble said. “I don’t know anyone that doesn’t irrigate, frankly, in that area.”
Irrigation is important in that area right now. In the most recent release of the U.S. Drought Monitor, parts of both counties are classified as ‘D2’ status or a severe drought.
“Mobile and Baldwin Counties, they’re opposite each other, Mobile Bay. They are definitely well under. I think there was a trending hashtag of #mobilethedesert or #desertmobile. Guys were saying how dry it is down there,” Kemble said.
There’s cause for concern, especially considering how much produce is grown in that area. Growers cater to a lot of road-side produce stands and farmers markets in that area.
“In that area, it’s pretty diverse, production wise. Large acreage wise, sweet potatoes are still a pretty important crop in that area, and to a lesser extent, some irish potatoes as well. After that it’s tomatoes, watermelons, corn are probably the staples in that area, as well as peppers,” Kemble said. “There’s a lot of road-side stands in those areas, farmer’s markets in that area. They tend to feed a lot of product into those. They’re always looking for a diverse background of crops. But I would say the major ones are still going to be the tomatoes, watermelons and sweet corn.”
Kemble said the crops are progressing well.
“I was speaking to a regional agent down there. He was saying things are on track,” Kemble said.
Several produce organizations, including the Georgia Fruit and Vegetable Growers Association, Florida Fruit and Vegetable Association and the Florida Tomato Exchange, issued a letter to legislative leaders in defense of accusations regarding the treatment of farm workers, amid COVID-19.
The letter was sent to Mitch McConnell, Senate Majority Leader; Nancy Pelosi, Speaker of the House; Charles Schumer, Senate Minority Leader; and Kevin McCarthy, House Minority Leader.
The joint letter reads as follows:
May 1, 2020
Dear Leader McConnell, Speaker Pelosi, Leader Schumer, and Leader McCarthy:
The fresh produce industry is committed to the safety of our workers, whether harvest crews in the field or employees in packing facilities, all while keeping the food supply chain moving. We are an essential part of feeding American consumers and the world at a time when our healthy fruits and vegetables are more in need than ever.
Recent accusations regarding the employee protections in agriculture are unfounded. With every stage of the emerging COVID-19 crisis, our industry has worked hard to embrace all public health advice for social distancing, personal and facility hygiene, face coverings and more. While there is no specific guidance for farms from the CDC, OSHA or FDA as of yet, producers have implemented protocols based on general guidance from these agencies, as well as USDA and state and local public health and agriculture officials. Some of these recommendations that have been implemented include but are not limited to those referenced here:
These efforts have resulted in changes to operations across the country in order to keep our workers safe while bringing food to the American people.
Furthermore, beyond the government guidance mentioned above, the produce industry has enhanced these government recommendations and provided our strongest commitment to workforce safety:
Produce employers have partnered with hospitals and health care officials to create a program where doctors and nurses visit worksites to discuss COVID-19 risks and provide educational services.
Grower organizations have sponsored Public Service Announcements in English, Spanish and other languages in communities with a high density of agricultural workers advising them about the proper safety steps to take not only on the job but in their communities.
Industry organizations have partnered with state extension service to produce educational videos and material in English and Spanish for workers to educate them about proper sanitation and healthcare practices.
Grower groups have partnered with worker advocates to develop guidelines for strong state enforcement of workplace and housing standards.
Beyond our farms and our own employee housing, companies are providing workers advice on in-home sanitation, social distancing, and recuperative services.
These steps reflect our continued commitment to the safety and well-being of our employees, the safety of the products they harvest, and the health of all Americans who must continue to consume healthy foods as part of our public health fight back against this virus. Without a safe and healthy work force, we could not continue to meet that challenge.
Going forward, we will continually update our safety protocols in accordance with all government guidance. We also look forward to working with lawmakers on both sides of aisle and with the administration to ensure a safe workplace for our employees and a safe and abundant food supply for our country. In that regard, we note that we need to secure additional personal protective equipment – farmers have some reserves of these supplies but as this crisis lingers, we are concerned about the ability to secure supplies in the future.
Sincerely
United Fresh Produce Association, Western Growers Association, National Potato Council, National Watermelon Association, US Apple Association, Florida Fruit and Vegetable Association, Georgia Fruit and Vegetable Growers Association, Florida Tomato Exchange, Northwest Horticultural Society, California Farm Bureau, National Council of Agricultural Employers
(Washington, D.C., May 4, 2020) – U.S. Secretary of Agriculture Sonny Perdue announced today details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support for producers and Americans in need, in response to changing market conditions caused by the COVID-19 national emergency.
“President Trump has authorized USDA to support our farmers affected by this national emergency and this action to purchase food and deliver to those in need further demonstrates his unwavering support for the American people during these unprecedented times,” said Secretary Perdue. “America’s farmers and ranchers have experienced a dislocated supply chain caused by the Coronavirus. USDA is in the unique position to purchase these foods and deliver them to the hungry Americans who need it most.”
Background:
The Agricultural Marketing Service (AMS) will purchase a wide variety of fruits, vegetables, meat, dairy and seafood products. Specific purchase amounts for each commodity are included in the chart below. Purchases are determined by industry requests, market analysis and food bank needs. AMS will begin issuing solicitations in June and intends to begin deliveries in July. Details on how vendors may participate are available on the Selling Food to USDA page on the AMS website. Solicitations will be posted to the AMS Open Purchases Request website once available. Industry requests for future purchases using Section 32 funds, including potential plans for the fourth quarter of fiscal year 2020, will be assessed on an ongoing basis.
Commodity
Purchase Amount
Asparagus
$5,000,000
Catfish Products
$30,000,000
Chicken
$30,000,000
Dairy Products
$120,000,000
Haddock, Pollock, Redfish (Atlantic)
$20,000,000
Orange Juice
$25,000,000
Pears
$5,000,000
Pollock (Alaska)
$20,000,000
Pork
$30,000,000
Potatoes
$50,000,000
Prunes
$5,000,000
Raisins
$15,000,000
Strawberries
$35,000,000
Sweet Potatoes
$10,000,000
Tart Cherries
$20,000,000
Turkey Products
$50,000,000
Total
$470,000,000
On an ongoing basis, AMS purchases a variety of domestically produced and processed agricultural products as authorized by Section 32 of the Agriculture Act of 1935. These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
In addition to Section 32 purchases, USDA will use other available funds to purchase food in support of American agriculture and families on an ongoing basis and in response to recent disruptions in the food-supply chains. The U.S. food industry is experiencing high inventories due to a decrease in demand as foodservice establishments, restaurants and schools have closed and prices producers typically receive have declined. Meanwhile, food banks, food pantries and other organizations supporting communities across the country have experienced an increase in demand.
Using these available funds, USDA plans to purchase 100% American-grown and produced agricultural products totaling $4.89 billion for the remainder of this fiscal year in support of American agriculture and people in need:
Farmers to Families Food Box Program- $3 billion
USDA is exercising authority under the Families First Coronavirus Response Act (FFCRA) to partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels and other food service entities, to purchase and distribute $3 billion in fresh produce, dairy and meat products. The purchases will be distributed through the Farmers to Families Food Box Program.
AMS will procure an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products and $100 million per month in meat products to provide a pre-approved box of fresh produce, dairy and meat products to food banks and other non-profits serving Americans in need.
TEFAP – Additional $850 million
On an ongoing basis, USDA supports low-income families through the Emergency Food Assistance Program (TEFAP), which provides emergency food assistance to states. USDA purchases a variety of nutritious, high-quality foods using Section 32 and other funds and makes those foods available for distribution to states to operate TEFAP.
USDA plans to utilize an additional $400 million provided by the FFCRA and $450 million provided by the Coronavirus Aid Relief and Economic Security Act to make additional purchases for TEFAP program recipients. The commodities and products procured for this program will be determined by food bank need and product availability.
Support Program for Farmers- $573.6 million
Through the Food Purchase and Distribution Program (FPDP), AMS is continuing its plans to purchase $1.4 billion in agricultural products produced by U.S. farmers, ranchers and producers suffering from damage due to unjustified trade retaliation by foreign nations.
A total of $573.6 million remains for these purchases this fiscal year. These food purchases are provided to states for distribution to the network of food banks and food pantries that participate in TEFAP.
Clemson Extension and the South Carolina Department of Agriculture (SCDA) have scheduled two Produce Safety Rule Grower Trainings. They will be provided remotely for growers in May. They will be held over two days; May 19 and 20, and during May 27 and 28.
Produce on sale at a grocery store.
The in-person training in Sumter on June 23 has been canceled. If these trainings are successful, more online trainings will be offered in the future. The Produce Safety Alliance has made this option available until July 31.
Per the registration page: “Due to the COVID-19 pandemic, this training is being offered temporarily via remote delivery. In order to participate, individuals must have a webcam and audio capability, and will be required to have both operating during the full course of the training (May 19th 1PM – 5PM & May 20th 1PM-5PM). It is a Produce Safety Alliance requirement that participants are monitored in order to verify participants’ attendance and engagement. Participants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. The training will take place via Zoom, which does not require special software. Zoom does have system requirements, which can be found here:
Please make sure that your system meets the requirements for Zoom meetings.
In order to assure a smooth-running training, there is limited space available. Preference will be given to South Carolina growers. If space is available, the training will be open to out of state participants on a first-come, first-serve basis. Out of state participants, please email Brooke Horton to be placed on the waiting list – BHorton@scda.sc.gov.
The Produce Safety Rule Grower Training Manual v1.2 will be mailed to registrants prior to the training – please be sure that the address you provide at the time of registration is capable of receiving packages. Evaluations and a Zoom link for the training will be sent in a confirmation email prior to the training date.”
A Florida produce farmer is the latest to voice his concern over the impact Mexican imports are having on American farmers.
Will Hyatt, who farms bell peppers and cantaloupes in Lake Wales, Florida, said there are multiple reasons consumers should buy domestic. He also believes the idea of fair trade is a fantasy and not reality.
“I farmed in Mexico, and I know what it’s like. I know what the labor is like, and I know what the regulations are like; know Mexican government regulators are open to bribes to overlook or even assist violators,” Hyatt said. “To tell me, we have to compete against that, it’s not really fair. I think we can out-compete Mexico and Central America in a fair market if we have a fair regulatory market.
“If we could trade labor and trade resources, this wouldn’t be a problem.”
Florida blueberry farmer Ryan Atwood confirmed that just last week, Mexico exported 5 million pounds of blueberries into the U.S. last week. This happened despite it being the peak harvest season for Georgia, one of the country’s leading producers of blueberries.
According to the USDA, U.S. agricultural imports from Mexico equaled $25.9 billion in 2018.
What can change?
Hyatt believes nothing will change until voters make their voices known.
“Farmers are conservative as a rule, politically. The vast majority of us are conservative. But we are the first one to scream, please help us government when Mexico ships out a bunch of products. When the answer to me is to educate our fellow countrymen,” Hyatt said. “At the end of the day, our fellow countrymen vote with their dollars to purchase products that are produced internationally above purchasing domestically produced products. The farmers are a very small percentage of the community that will pay a price for that. At some point the greater population will pay a much steeper price, in my opinion.”
The boxes are $20 each and include sweet potatoes, cucumbers, bell pepper, onion, cantaloupe, green beans and collards. Boxes can be picked up on Wednesday, May 6 from 8:30 a.m. to noon or from 1:30 p.m. to 6 p.m. at the Quality Produce Packing shed on 217 TyTy Omega Road.
Order forms for next week’s boxed produce can be found here.
Bill Brim, a Tifton, Georgia fruit and vegetable farmer, was overwhelmed with the positive response his produce boxes generated last week. The co-owner of Lewis Taylor Farms said between 1,300 and 1,400 produce boxes were sold.
Like his brethren in Florida, Bill Brim’s farming operation has been impacted by the orders of self-quarantine amid the current coronavirus pandemic. The lack of a foodservice market led to a decrease in demand for fresh produce. This includes those grown at Lewis Taylor Farms in Tifton, Georgia.
Brim decided to offer boxed fruit to consumers in the South Georgia area.
Lewis Taylor Farms grows more than 6,500 acres of produce each year.
Picture by Clint Thompson/Workers bring boxes of produce to customers on Wednesday.
By Clint Thompson
Thinking inside the box helped Brill Brim sell fruit and vegetables while providing an outlet for consumers to buy local produce.
Brim, a Tifton, Georgia farmer, was overwhelmed with the positive response his produce boxes generated in the South Georgia area this week. The co-owner of Lewis Taylor Farms said they sold between 1,300 and 1,400 produce boxes. Each were stocked with turnips, broccoli, onion, cabbage, blueberries, kale and zucchini. Cars lined the road leading into Lewis Taylor Farms on Wednesday.
“The response was great. We were overwhelmed and very surprised,” Brim said. “We were very surprised but very thankful for all of the gracious people.”
Those interested in making a purchase next week, order forms can be found here.
Next week’s box will have sweet potatoes, cucumbers, bell pepper, onion, cantaloupe, green beans and collards. All boxes are $20 each. Boxes can be picked up next Wednesday, May 6 from 8:30 a.m. to noon or from 1:30 p.m. to 6 p.m. at the Quality Produce Packing shed on 217 TyTy Omega Road.
Brim’s farming operation has been impacted by the orders of self-quarantine amid the current coronavirus pandemic. It’s much like what happened to his brethren in Florida. The lack of a foodservice market led to a sharp decline in demand for fresh produce including those grown at Lewis Taylor Farms in Tifton, Georgia.
With excess fruit and vegetables, Brim decided to offer boxed fruit to consumers in the South Georgia area. It’s been a sweet success.
Lewis Taylor Farms grows more than 6,500 acres of produce each year.
University of Georgia pic/Label your food prior to freezing and include the date it was packaged.
By Clint Thompson
Not all freshly picked fruits and vegetables are meant to be eaten right away. Freezing them will extend their shelf life.
If fresh produce is properly frozen, much of the flavor that consumers savor and nutritional value that is constantly promoted will be retained.
Elizabeth Andress, a faculty member in the University of Georgia College of Family Consumer Sciences, wrote in a news story that extreme cold temperatures stop the growth of microorganisms. It also slows changes that lead to spoilage. But it will not sterilize the food.
“It’s important to use good sanitary practices when preparing and packaging food for the freezer,” said Andress, director of the National Center for Home Food Preservation. “When thawing the food, it’s important to use good temperature control to prevent the surviving bacteria and molds from becoming a problem on warming food. Fortunately, most vegetables can be cooked right from the frozen state. If you need to thaw foods before using them, inside the cold refrigerator is the safest way to do so.”
Package the Food for Best Protection in the Freezer
Before placing food directly in the freezer, there is an important step to consider. Plastic bags are the most frequently used packaging material for freezing food items. Although plastic freezer containers or glass canning/freezing jars will work as well.
No matter what you use, the packaging materials must be durable, leakproof and easy to seal with airtight sealing surfaces.
“Don’t use paper cartons, like milk boxes,” Andress said. “Many plastic containers foods are packaged in for purchase, like yogurt, dips and sour cream. They do not provide characteristics for preserving quality in the freezer. Some materials may let air and moisture through them which is not good. Freezer-weight plastic bags, freezer foil and coated freezer paper are good for odd shaped foods.”
